I cut this recipe in half because it makes a lot of pancakes. With half the recipe we were able to make 4 pancakes and I was able to eat about 1.5 before feeling to full to go on. :)
Coconut Breakfast Cakes
1.5 cups of ground flax seeds
1 Tablespoon coconut oil
1/4 cup agave
1/4 teaspoon sea salt
1/4 cup water
Put the flax meal, coconut oil, agave, sea salt and water in a bowl and mix well. Form balls and flatten into a "pancake" shape. Serve with your favorite fruit or chopped nuts. Drizzle with syrup. They keep in the fridge for 4-5 days. Optional: Mix blueberries or walnuts into your breakfast cake mixture.
Enjoy your breakfast! There are so many healthy options to choose from that are delicious.