Lunch today consisted of three small pieces of seed pizza cracker,
topped with Swiss chard, tomato, red pepper, cucumber and broccoli sprouts, with pineapple on the side :) I also used some of the dressing I made yesterday to top it off.
I'm also making "Pineapple Coconut Cookies" in my dehydrator. I made them last night along with the crackers. They look like they are going to ready tonight, so maybe a post later!