My wonderful readers and friends!

I am still here, I just needed a huge break from blogging my dear friends :) I felt a little burnt out on ideas, recipes, etc... I was starting to feel like I wasn't having as much fun blogging as I had in the past, less inspired and motivated. After a nice break I am feeling so much better and I'm actually going to be putting my efforts towards this blog and another! Here is my other blog, which is dedicated to my fitness goals. At the moment I'm trying out Jillian Michael's 90 day Body revolution. I'm on day 6, so feel free to follow me as I work my butt off to try to get into better shape :) Even though I lost 44-50lbs eating clean, whole foods I still have a bit of weight I want to lose to get into a healthy, happy range. I really like structured workouts, where I know I have to set aside 30mins-1 hour to workout a day :)




We went to Saltspring Island recently where we met some wonderful organic farmers, and veggie lovers at the farmer's market. The market had only been open for it's 2nd Saturday and it was packed! For such a small island they really give local markets a run for their money! The talent, the products, the food and entertainers are amazing!!!


See for yourself, thought I'd share a few photos :)

Awesome entertainer! He did a lot of balancing with spinning bowls, at one point I think he had 8 of them going and he was hanging on to each of them. He balanced one on a tip of an umbrella! Very cool entertainer :)

Here are some sprouted peanuts that I bought from a lovely young couple. They also sold mushrooms, sprouts and rice paper sprout wraps. Their products were amazing and decently priced. The peanuts were such a different texture to regular store bought nuts that we are all used too. Moist, soft, yet crunchy with a much milder flavour. We shared this with friends :)

MMMM my lunch and goodies to take home. I had that really yummy rice paper sprout wrap with a fresh squeezed orange dip vinegrette :) My spicy sprouts are also shown in this pic! I gobbled those up when I got home mostly on salads :)

*sighs* Isn't the harbor gorgeous...loved eating lunch there. Live music playing in the background, the sun's warmth on my skin and the ocean...beautiful day!

Ginger is my new best friend!

Okay, so I know a lot of people blog about smoothies and everyone has a recipe or two that they love. Personally I'm addicted to smoothies all year round and I love experimenting with flavors. I have my favorites, but this recipe is the best smoothie I've ever made. It should win a smoothie award, if there is such a thing. What made this smoothie different from others is that it included ginger root, which I was a bit nervous adding. I love ginger in recipes, but in a smoothie?! I realize now that as long as you have a balance of sweet and creamy, you can't go wrong with adding ginger. Don't hesitate, just try, you will be pleasantly surprised! Without further wait, I present...

Mango-Melon Ginger Smoothie



1 cup frozen cantaloupe







1/2 cup frozen mango







1/2 cup of soy milk







1 medium banana







1/2 tsp of grated ginger





Throw it all in a blender and blend it up! This serves 1 person :)
You end up with a sweet, tangy, creamy smoothie. The sweetness from the cantaloupe and mango really balance the creaminess of the banana and soy milk. Then you get hit with a nice kick of ginger that is not overwhelming at all. If it was overwhelming my 4 year old wouldn't have gone near this smoothie. Check it out...We smile a lot when we drink smoothies!

I had to make another batch because he wanted his very own smoothie in his special smiley face cup. He gobbled up his and half of mine!

Then he insisted he take a picture of me this morning with my Mango-Melon Ginger smoothie!

Yum what a great start to our day!

Enjoy!

Farmer's Market Clearance Section

I'm an avid shopper in the clearance section of the Farmer's Markets. I can usually find throw away tomatoes, onions, cantaloupe, bananas, peppers, apples..geez you name it they clearance it. I try to check on it a few times a week, some days I end up leaving with nothing and other days I have huge bags full. Yesterday I found some gems, two 10-lb bags of tomatoes 1.99/each, 2 cauliflowers .99/each, 2 cantaloupes 1.49 for the pair, 10-lb bag of green beans/1.49...yum! Nothing was damaged just needing to sold before being over ripe.

Today I sliced some chunks of cantaloupe some for the fridge and some for the freezer.We pulled these out of the freezer and snacked on them after being outside in the heat. These were great because they were only slightly frozen from only being in the freezer for an hour.

Speaking of freezers I seriously need to consider buying a deep freeze. With all the vegetables and fruits we are growing in our garden, picking at the local farms and buying at the farmer's market we won't be able to keep up with it all. Need to freeze!

As for the tomatoes..well I decided it was probably best we made a tomato sauce with spaghetti squash noodles. My son's favorite dish! I decided that this time around I would try to make sauce the proper way, which meant removing the skin, seed and core. I typically would just remove the core and throw it all into a pot to cook, but then you get skins and seeds in your sauce. I don't really mind, but I wanted to give the "correct" way a try. I discovered very quickly the easiest way to remove the peel...
Score the bottom of the tomato with a paring knife
After you remove core, let them soak in hot water in the sink.
After 10 minutes soaking you can start peeling the skin, opening the tomato and removing the seeds.
Then put in a blender or food processor
You end up with a smooth, delicious puree!
With this puree you could create dishes other than tomato sauce. Think cold or hot soups, salsas, thick tomato juice, dips, the list is endless..tomatoes are used in so many recipes! As for using it as a sauce I may have to add some store bought tomato paste because we like our sauce a bit thicker. I have the sauce cooking on low in my slow cooker to see if it will thicken. It tastes amazing though with fresh oregano, basil, sauteed onions and garlic! Oh yum, dinner is going to be good!

Lastly, there is a great contest give away happening over at Color Wheel Meals for an Ascenta Health product! Check it out!

I love you day ♥

What's your Valentine's story?

This morning I woke up to post-it notes all over the kitchen, bathroom, living room and everywhere else I looked. Each one had a sweet message written to me about why I was loved ♥ It eventually led me to a card and Valentine's hedgehog stuffie holding a heart! I felt very special and loved today ♥

For my boys I decided to make some raw chocolates, which I have not made in quite some time. You can find the recipe I used for the chocolate here. The chocolate really works well in the molds and it does not take long before they are done setting. This time around I wanted to do something a little different, so I decided to try out different fillings.



~Chocolate Strawberry Smooches
~Chocolate Almond Kissables
~Chocolate Peanut Butter Love Bites


I basically poured a little bit of chocolate into each plastic mold, covering the sides and then threw it in the freezer. Once the chocolate hardened I spooned in a bit of whatever filling and back into the freezer it went. After a few minutes I pulled the chocolates out of the freezer and poured more chocolate on top of the filling to eventually fill the mold.

<---Here is the Chocolate Peanut Butter Love Bites ready for more chocolate to be poured on top! Each chocolate surrounds a whole natural raw almond
Chocolate covering a strawberry puree filling (To make the filling whip 4-5 strawberries in a food processor till they are a saucy consistency)
Chocolate cups with a natural raw peanut butter filling

You may have noticed the Coconut, almond and date mix in the ingredients photo, this was used for the truffles. I couldn't resist making truffles...rich, soft and delicious!


This recipe is basically the same as the one above, I just add about 1/2 cup more cacao powder. This seems to give it a thicker consistency, perfect for rolling out truffles.
Step 1: Tablespoon of Truffle Mix
Step 2: Almond Filling
Step 3: Roll into a Truffle
Step 4: Cover in a Coconut, Almond and Date Mix
The finale, a few pieces of each in a heart shape container for my sweethearts ♥

Mornings

Every morning I tell myself this, sometimes I listen and sometimes I don't. Yesterday my body and mind did not listen. I was exhausted all day, so I went to bed knowing that I would be able to at least get 8 hours sleep and I ended up getting 9.5! Oh how I love sleep in mornings :)

After stumbling out of bed and doing all those toiletry type things, I usually pick out a favorite tea :) I sometimes do coffee, but you will more likely catch me with just a glass of water.

This is my new tea set up, I used to have them lined up over my stove, but thought this was a cute nook in my kitchen to use for them. Right now I just have my favorites:

Organic Chai(my absolute fav!)
Herbal Lemon Zinger
Herbal Cranberry Apple
Vanilla Chai(not a fav but others enjoy)


My Morning Fruit BowlLayer your favorite fruits, I keep it simple by only adding 2-3 types of fruit. My mix included:

+ 1 Banana
+ 1 Kiwi
+ 5 Strawberries

Then add your favorite nut butter, I chose a natural peanut butter. There is something about natural raw nut butters that are so much better than the processed, added sugar types, but then again that is usually the case.

+ 1 Tbsp Peanut Butter

Then I sprinkle on some toppings. This morning I chose a tablespoon of my favorite topping mix:

+ Almonds
+ Coconut (Shredded/dry)
+ Dates

I take about equal parts of each and mix them in a food processor till they are crumbly. Be careful when adding your dates because if you add to many it will become a nice dough mixture perfect for a pie crust. I usually make about 1 cup of the mixture and store it in a jar. I typically use it up during the week.


Here is an estimate on the nutritional break down of this meal (toppings included):
291 Calories
50 Carbs
9 Fat
7 Protein

It's a yummy, long lasting start to a day, which I love if I know I'm going to be working out before lunch.

Enjoy breakfast everyone! I'm off to eat mine :)

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Mommy Blogger E-Book

I am really proud to share with you an e-book project I was part of....

"Mommy Menus-A compilation of kid menus submitted by health conscious moms", is a beautiful book brought together by blogger mom's from all different walks of life. I've had the chance to read through this entire book, read each of the mom's bios, review and tried some of their recipes and it really is a wonderful addition to my raw and health conscious collection of recipe books.

This book was created by Rawkinmom from Color Wheel Meals and Rawkinmom's Blog. She contacted me a few months ago to see if I wanted to be one of the mom's part of the project and I of course said yes!

Here are more details from Rawkinmom herself...
"Each mom submitted their blog/website information, a detailed Bio about themselves, and a recipe for a Breakfast, Lunch, Snack, Dinner, Dessert, and Drink. They also provided pictures of some of their creations. The result is an amazing and inspirational E-book.

I would love for you to receive this valuable E-book so I have priced it at only $12-this is less than a fast food meal for a family of four-these recipes may change your families life and health forever!"

Here is the paypal link if you are interested in checking out this fabulous e-book!

Enjoy all you wonderful parents!

Jack LaLanne's Power Juicer Elite!

I really do love juicing, but this Christmas I was not expecting to find this under our tree!!!
This juicer is one of my dream appliances for my kitchen. I used to drool over the infomercials, uhh not that I watch infomercials haha. Anyways, I love this juicer! It makes the best juice I have ever tasted, not to mention squeezes out ever last drop of liquid from whatever you are juicing. I don't know if you can see it on the box in the picture, but it also makes soy, almond and rice milk. I have yet to try it, but it's on my list of things to do.

Last night I was reading some news headlines and I came upon this!

"Jack LaLanne, the fitness guru who inspired television viewers to trim down, eat well and pump iron for decades before diet and exercise became a national obsession, died Sunday. He was 96." (The Record)

The link will take you to the actual article. The man was 96 years old and a fitness icon. Thank you Jack for encouraging people to exercise and live healthy lives :)

It seemed fitting that my lil one and I would make our favorite juice this morning.

The ingredients:


Juice the apple, orange and pineapple. I sometimes add 2 apples to this recipe or an extra orange. Whatever I have more of really :) Just remember to peel the orange, otherwise you will get a very bitter juice. You can also juice the apples whole, however there is conflicting research about whether or not it's healthy to consume apple seeds. I usually cut them out, just to be safe.

The juice..mmmm

Here is an action shot for you :)





If you want to take your juice one step further like we did this morning, than pour it all into your blender.

Add one med-large banana or if you prefer 1/2 cup plain yogurt.

5 cubes of ice or 1/2 cup of crushed ice.

Blend till smooth!





The final result! Delicious!
2 common questions?!
There are 2 questions I am always asked about this juicer. The first is "Do you really get more juice?" The answer is, yes! The infomercials claim it makes about 30 percent more than other juicers. To be honest I was surprised, I thought it would be more. I guess my old juicer was just that horrible!

The second question is, "What's clean up like?" Clean up is easy, I just remove any pulp and rinse. I was concerned that the filter and blade would be difficult to clean, but I don't even need to take a scrub brush to it. I just rinse everything in my sink and give it a wash and dry. Takes me about 5 minutes.



To end this post I think this quote is appropriate and oh so true...probably more truth behind it now than ever in North America.

“The only way you can hurt the body is not use it. Inactivity is the killer and, remember, it’s never too late.” -Jack LaLanne