Gardening Days Part 2: Raised Vegetable Bed

FYI: This post is going to be a picture parade!

Our amazing zucchini plants!
We have way more vegetable plants growing, sprouting and seeded than yard plants. First up is our raised and covered bed, which was made with some scrap wood and vapor barrier my dad gave us last year. You can see the post here. We've made a few adjustments to the original design, such as attaching small pieces of wood to hold the plastic frame down. After using this cold frame and growing veggies in it for 2 seasons, we would probably design it totally different. For a starting point, it was a great learning experience.
Here is a picture that we took in the fall. To be honest I was happy to reuse material, but I thought the outer boards were a bit ugly. So an idea started forming...
Here is the after pic! We invited over family and everyone took part in painting the outside boards. Everyone had fun free handing it and painting whatever they wanted.

What you will need to paint your raised garden bed:
-White outdoor primer (paint the outside boards carefully and let dry)
-A variety of acrylic paints, paint brushes, a blanket to put on the ground, a fun group of people and a great imagination!

This is a wonderful project for children with adult supervision of course. It encourages interest in growing fresh foods! My lil one constantly looks out the window or runs outside just to look at his artwork. I didn't realize how much of an impact this would have on him, he just loves that he painted something outside. The added bonus it looks beautiful compared to the boring old wooden boards they once were!





My son's beautiful choice in colors!


My lil one took this pic of me this morning when I wasn't looking! My hair is getting so long you can't even see my face in this photo! I think I was pulling some baby slugs out of the garden (our major pest this year). I'm just grateful they are not those big, ugly slugs! I won't touch those things.

Here are the vegetables in the raised bed...
Green Bush Beans that are constantly fighting to survive against those slugs
Cucumber plants that I had to purchase as starts. I planted Spacemaster seeds, but they never came up.
A lettuce mix that included parsley, basil, swiss chard and 4 different types of greens! This was my first time trying out seed tape, which is basically seeds placed in bio-degradable tissue that you plant out in the soil. Saves you time, plus the small seeds that can be hard to work with are spaced evenly within the seed tape. I had mixed results with seed tape so far. The first growth only grew half the row, but the second growth seems to be sprouting well.
Baby strawberries on the way!
The strawberry plants...with a yummy red berry ready to be eaten!
First strawberry of the season, picked by my lil one. We shared it, and it had amazing flavor!
Since taking these photos a few days ago, I've planted some radishes (only a 20 day crop!) and 2 more lettuce mixes. Hopefully in a couple weeks we will see some sprouting!

So ends the tour of our raised garden bed, up next is my container gardening! I have about 20+ large containers full of veggies!

Berries, Apples and The Fair...Oh My!

Leftover Berry Crisp! MMMMmmm
I have so much to share from this past week and weekend. First up this delicious Berry Crisp! I officially did my last blackberry pick last week. The berries were either over-ripe or a bit under-ripe, not like in August where almost every berry was perfect. The squishy over-ripe berries were great for the berry crisp though.

Before I give you the recipe I have a hilarious story to share. I was picking the berries when I started hearing voices coming from the corn field behind the blackberry patch.

I see these 12-13 year old boys destroying someones corn crop. Throwing corn, ripping the plants from the ground, stomping on them, so I had to do something! I kept thinking about what if that was my crop, my hard work and my income. I hear them talking about how "badass" they are for sneaking in to the field, so I hide behind the blackberry bushes and yell out "hey there are little boys ruining the corn! Hunny call the owner and the cops they are trespassing and destroying property." They heard me, got very quiet and then bolted. As they were running away their cool, baggy jeans started falling down. Oh it was the most hilarious thing I've ever seen! I officially felt old and awesome!

Okay back to this recipe, which was made on a whim and AMAZING! The best part about this recipe is it can either be baked or eaten raw. It's delicious both ways!

Maggie's Lovely Berry Crisp
2 cups of Blackberries
2 cups of Blueberries
2 Peaches (optional)

(Topping)
1 cup of Almond Flour
1/2 cup of Dates
1/4 cup of Coconut
1/2 cup of Sunflower Seeds
1/2 tsp of Cinnamon


Directions:
Place the fruit into a oven safe dish. Then use a food processor to blend the toppings together. The topping mixture shouldn't be a super sticky consistency, so be careful with how many dates you use. Once done use about 1/4-1/2 the topping mixture to coat the fruit. Then take the rest of the topping mixture and spread it on top of the fruit, making an even top layer. Bake at 350F for about 20 minutes or until the topping becomes brown/crisp. If you choose to eat it raw, then forget about baking it and dig in or place it in the fridge for 30 minutes to let the topping mixture mingle with the berries.

Note:I also tried this recipe using Rice Krispies as an alternative to almond flour and it worked great. I was all out of almonds and Rice Krispies worked amazingly well. You can also play with these measurements, since I threw everything into my food processor and the measurements listed are estimates.

Apple Harvesting
A couple days after blackberry harvesting we went apple picking! My cousin's neighbor was generous enough to share from his tree. There were so many apples hanging off the tree we didn't have to use the ladder we had brought with us. My sister and I picked for maybe 30 minutes and were able to harvest three big boxes of apples.



We don't' know what type of variety this apple is, but they are crisp and tart, perfect for pies and dehydrating. Speaking of which I used the dehydrator for the first time!
Apple Chips
If you are going to attempt this then I recommend you read a dehydrating guide, just in case you run into problems that I do not cover in my directions. I know I had a lot of questions that needed answers when I attempted this.

Directions:
Wash, peel, core and slice apples into 1/4-1/2 inch thickness. You can do this by hand or you can use an apple peeler/slicer. It can be easier, since slicing the apples is a bit tricky in terms of keeping them a similar thickness. While processing your apples place all slices into a bowl of water/lemon juice. The lemon juice helps delay discoloration. Once done drain and rinse the apple slices. Place them on a dehydrator tray. Dehydrate for 8-12 hours at 115 degrees. I did this just before bed and woke up to apple chips! If you are unsure whether your apple chips are dry enough for storage, take a chip and tear it apart. If you see any liquid then they are not dry enough for storage. If they are crisp and/or leathery they should be fine.

Note: Some dehydration guides tell you to blanch the apples in hot water before dehydrating to cut down on the drying time. We didn't do this and they worked out fine. I might try this step next time to see if there is much of a difference. Also other recommendations are to dry the apples at a higher temperature, but I wanted to keep it lower to not kill the enzymes.

This was an experiment for me and my guy, since we had never made apple chips before. We cut about 3 Excalibur trays worth of slices, which made about 3 full mason jars for storage. As of last night they were all gone! Delicious, and flavorful!



The Fair
A playful baby goat
We had our local exhibition/fair over the weekend. We spent about 5 hours there on Saturday and had so much fun. I really think it deserves it's own post since there was so much to see and do. I'll give you a sneak peek though....
We toured the animal area and saw lots of demonstrations on how to properly care for farm animals, which was nice to see. Then it was off to the fair rides, where my lil one was fearless and tried out 5 different rides! Then we viewed the exhibition hall where there were competitions for everything and anything.
From the longest zucchini and I swear it was as long as my leg!

To the make an animal out of locally grown vegetables. I loved this teddy bear! So cute! It's made with potatoes, ripe and unripe blueberries and cherry tomatoes.

Until next post :) Enjoy!

I'm in blueberry bliss!

I switched it up yesterday, and decided to go blueberry picking with my mom, sister and my lil one.

Before I talk about that though, I should mention the rest of my week. I wasn't online much because I was staying at my parent's place. My parents were needing me to help them with a few things, so my lil one and I just camped at their house for the week.

We spent a few days searching used book and thrift stores. In which I was able to find a great juicing book! "Juicing!" By Judi Olstein, has recipes for juices, soups, sorbets, marinades, sauces, entrees, and salad dressings. It's quite different and only cost $2.00! I'll let you know if I make any of the recipes.

One morning I was looking at some of my sister's book and discovered she had a great smoothie book, which she purchased at the same bookstore I had found my juicing book at. Can you guess the price? Only $2.00!

"Smoothies for Life!" by Daniella Chace and Maureen B. Keane, gives a review of almost all the ingredients they use to make up their recipes. They give you alternatives to milks, talk about supplements, and even give you grocery lists for ingredients. This book is informative and at the same time had me laughing. The names of some of the smoothies are hilarious.
While reading this book, I stumbled upon a recipe for Oat Milk. I've never tried or seen Oat Milk before, so I thought I'd give it a go.

"Oat Milk"
1 cup of Oats
1 cup of water
Blend ingredients in a blender until creamy. Pour everything into a nut milk bag and squeeze out all the milk into a bowl. Wash the blender and create whatever smoothie you would like! This makes about 1/2 a cup of Oat Milk.

I made my own smoothie recipe, since I had to use what was on hand. I named it after the "short blonde bombshell", since they didn't seem to have brunettes involved in any of their recipe names. They did have a recipe for redheads called "Hot redhead with a secret!"

"Brunette Bombshell"

1 banana
1 peach (sliced)
1 cup of blackberries (picked by me and frozen)
1/2 cup of Oat Milk

Blend everything in a blender. Pour and enjoy. Makes 1 serving :)
Oat milk is something I will make again. The book recommends that it's best in smoothies and I would agree, since it's a pretty strong taste. I could see it working as a great substitute for milk in baking though. My lil one loved this recipe and said the drink tasted like a muffin! Too funny :)

Back to blueberry picking! We started off the morning being greeted by this little guy outside my parents house. We don't have any poisonous snakes here, let alone many snakes at all. This one just omits a nasty smell as defense, lesson learned as a kid. We all just looked at him and he looked back at us, until we all were bored.

Then we were off with $40.00 in each of our pockets, hoping to pick around 20lbs each. The farm we've been going to for years has the best price we can find at $2.00/lb u-pick. There are not many other u-pick blueberry farms around here, other than a 1 hour or more drive away. This farm is really beautiful and has helpful staff on hand. They supply you with buckets, let you drive right down to their patch, allow well-behaved children, and even sell little recipe books! They have around 1400+ bushes and a couple different varieties of blueberries. Really small blueberries for baking or those yummy big ones we buy in stores. We picked the big ones!

It was quite a hot morning, but we were able to pick just under 40lbs in a couple hours. Don't mind me looking like a sweaty farmer! I love those straw hats, they always make me feel like a farmer :) I had one, but wasn't wearing it in this picture. I think my lil one wanted to try it on.

My lil one even picked half a bucket and he was so good at just picking the "blue" ones. He loved being there because the blueberry patch was like a maze he could walk through. We all were way to hot by noon, so we packed up, purchased our berries and drove down to another farm. Before we left we admired the farm's horses! They were beautiful, friendly and hungry!

The other farm we went to sells their produce on the side of the road. Love veggie stands! This farm's main attraction is their corn maze and pumpkin patch.
I bought myself 2 green zucc's, 2 yellow zucc's and one of those green pumpkin looking squash. I still have to find out the name of that one. In the picture if your wondering what's under the white cloth, it was a bunch of beets on ice :) They also sold other produce, but were sold out for the day :(

Once we were home our afternoon was filled with...

Rinsing blueberries in cold water
Sorting blueberries in bowls
Preparing blueberries on cookie sheets to go into the freezer!

My guy made some blueberry jam last night as soon as he was home from work, and who knows what else I'll make with all these berries! I'm sure blueberry, zucchini and don't forget blackberry recipes will be a plenty on this blog in the near future :) I also wanted to mention that my son's "Cowboy Garden" is thriving, we have lots of sprouts growing! A few of you messaged asking how it was going, so I'll be posting a picture next post :)

I wanted to ask you, how much does it cost to pick blueberries at your local u-pick farm?

Chocolate Mishaps and Pasta Goodness

(Tonight's dinner: Zucchini-Pineapple Pasta)
Sometimes not following a recipe and just going with whatever flavors you think will compliment each other turns out to be a delicious meal. There have been times where I've added too many of one ingredient or flavors that just weren't meant to be. When I make those kind of mistakes (lets call them that) I try to mend them by either adding a few more ingredients or creating a different dish with my mistake. I'm not a fan of wasting food and to be honest I can't afford to waste food, who can!?

Tonight's dessert was created due to a "mistake." I made a mistake while un-baking this chocolate treat. I ended up adding too much raw honey, which overpowered the flavor and made it lose it's truffle like texture. Instead of feeling disappointed, since the ingredients for this recipe are not cheap, I tried to work with what I had. Feast you eyes on....

(Tonight's Dessert: Oreo-Brownie Ice cream)
In a food processor, I added a couple frozen bananas and a few little pieces of my chocolate mistakes. Blended it until ice cream consistency and threw on a few crumbles of chocolate to top it off. It was a delicious, rich, chocolaty dessert! It reminded me of oreo ice cream with chunks of brownie mixed in, hence it's name. I'm just happy something delicious came out of a potential "waste" of raw chocolate goodness.

Even though I had some bad luck this afternoon with the chocolate, tonight I made one of the best dinner's I've ever had. Go figure :) Tonight's dinner had four easy components...

1. Pasta Noodles
1-2 cups of spiralized zucchini (you can use squash, carrot, or whatever you prefer)

2. Marinara Sauce (A recipe that I have memorized from "Raw Food Made Easy" by Jennifer Cornbleet.)

1 ripe tomato

1 red bell pepper

1/2 cup of sundried tomatoes

2 Tbsp Olive Oil
1 clove garlic (optional, if you sensitive to raw garlic)

1 tsp of dried Oregano

1 tbsp of fresh Basil (I used dried basil)

Blend everything together in a food processor until it creates a nice sauce.

3. Veggie toppings

I used a handful of...Mushrooms, kale, carrots, green onions, and sundried tomatoes.

Basically take whatever veggies you have on hand that you enjoy on pasta and throw them in the food processor. Pulse a few times, but don't go to far that it becomes watery. You want a diced consistency.

4. Pineapple Marinade
This totally made the dish. Cut up chunks of pineapple, squeeze half a lime, add salt and pepper. Mix together all in a bowl!

Assemble the dish in layers like in my photos or blend it altogether. I blended my dish together after eating about half of it and oh my it was even better! The pineapple's citrus flavor with the sauce is so amazing.
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I guess what I learned from being in the kitchen today was to not lose hope. A culinary mistake can turn into something new and wonderful :) Oh and I rock at making raw pasta dishes!

Enjoy your eats!

~Maggie

Dinner Time!

This was our dinner tonight! I am so proud of our dinner tonight because it had three dishes, which were all made from living foods! They were all delicious and easy to make.

I found the funkiest recipe for avocados! The woman who posted this is so inventive, which I love. Check it out Avocado Fries! They are buttery with a crunchy coating. I want to try the same "breading" with zucchini. I can't wait!

I made these tonight with her recipe for Raw Nut Burgers.

Three dishes for us is a huge step, we were usually able to make about one dish per meal mostly due to poor planing and time restraints. This leads me to our third dish which was kale chips, sadly I didn't get a great picture of the kale chips on their own yet. The kale chips I made this afternoon. They just have a couple tablespoons of olive oil, salt and grated garlic. I dehydrated them for 4 hours or so.

So lets start off at the beginning. Yesterday I made Ani Phylo's Black Sesame Sunflower Bread, which is always a great bread for burgers and I also like it as a cracker for dipping in soups. This bread took about 4-6 hours to dehydrate, so it is something you could do the same day as making the burgers :)

The raw nut burger was one of the best raw burgers I have tried. It's meaty, spicy and fast to make! All the other raw burgers I have made take a long time to dehydrate, where as I left this burger on for about 30minutes and it was good to eat! I should note that I didn't have a full cup of walnuts, so I added what I had plus some almonds. It worked wonderfully. The recipe made 4 patties.

Then I added all the fixings! Tomatoes, cucumbers, sprouts, and red pepper were all in the mix! So good, however after making it i thought "how am i going to eat this?" I went in fork and knife at first, which works well. Then I tried eating it with my hands which was a little messy, but way more fun!

I am so full now :( I couldn't help but eat to much, this was way to good. We have left overs too, which is going to be in both our lunches tomorrow. Go have fun with your food, I know we enjoyed tonight's dinner. We were both so excited and giddy to be making such creative, fun dishes that tasted delicious :)

~Maggie