Tuesday, May 11, 2010
Rice Wraps with Orange Vinaigrette Sauce
Tonight's dinner was rice wraps stuffed with a medley of veggies and a homemade vinaigrette. It took me a couple stores to find the rice wraps, but they are becoming more common to purchase in grocery stores. I used to buy mine from a small Asian market, but I've moved away since. If you live near an Asian market I recommend you purchase the rice paper there, because it's usually better priced than the big box grocery stores.
The other thing you're probably wondering is if rice paper is raw. Well it isn't, but it's extremely thin and the basic ingridents are rice, water and salt. I treat it like nori, sometimes my local store is out of unroasted nori sheets, so i do purchase the roasted variety. I think that as long as i'm stuffing either the roasted nori or rice paper wraps full of nutrient dense veggies i'm going to be okay with eating it. It's up to you and what you feel is best for you :)
1 sheet rice paper
4 thin slices of red pepper
2 thin slices of avocado
A handful of veggies julienne (celery, carrot, broccoli, cabbage, onion)
Soak the rice paper in warm water, once it softens lay it out gently. The paper can rip easily. Place your veggies on the center of the wrap, then fold the bottom edge over the veggies. Next fold each side of the wrap and roll upwards. I wait a few minutes before cutting the wrap in half. This lets the paper dry off giving it less chance to rip or fall apart. Seve with your favorite sauce.
"Orange Vinaigrette Sauce"
1 tablespoon of olive oil
1tsp of red wine vinaigrette
dash of chili powder
Mix all together in a bowl and serve.